Identificacion of yeasts

R. Kosiv, L. Palianytsia, N. Beresovska

National University «Lvivska Polytechnika»
Sq. S. Yura, 3/4, 79013, Lviv, Ukraine

Pure culture s of the yeast are selected from substrates of fermentation\'s products. Possibility of yeast\'s identification by method API with set ID 32 C are installated. Advantages of this method among other are proved.


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