Identificacion of yeasts
R. Kosiv, L. Palianytsia, N. Beresovska
National University «Lvivska Polytechnika»
Sq. S. Yura, 3/4, 79013, Lviv, Ukraine
Pure culture s of the yeast are selected from substrates of fermentation\'s products. Possibility of yeast\'s identification by method API with set ID 32 C are installated. Advantages of this method among other are proved.