Corrective effect of natural polyphenol complex of red wine on blood periferal system under low doses of ionizing radiation
U. Staranko1, L. Datsyuk1, A. Yalanecky2, V. Gerzhykova2, V. Mizin2, N. Sybirnŕ1
1Ivan Franko National University of Lviv
4, Hrushevskyi St., Lviv 79005, Ukraine
2National Institute for Vine and Wine “Magarach”, Ukraine
31, Kirov St., Yalta, Crimea, 98600, Ukraine
It was studied the effect of red wine consumption by rats on peripheral blood system under the condition of the influence of different terms of exposure to low level ionizing radiation. It was established the corrective effects of red wine polyphenol compounds on the peripheral blood system.
Keywords: low level ionizing radiation, red wine polyphenol compounds, the blood system