Comparative efficiency of metods of sanitary-parazitology in foodstuffs

N. Voloshyna

National Pedagogical Dragomanov University
9, Pirogov St., Kiev 01601, Ukraine
VoloshynaN@rabler.ru

In the article the results of researches of food of plant origin with the purpose of exposure of their contaminated stuffs are expounded by the exciters of parasitosis of animals classic methods and method polymerase chain reaction.


Keywords: polymerase chain reaction, vermin, food


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